What are the responsibilities and job description for the Produce Clerk position at Staff of Life?
Staff of Life - Produce Clerk
A Produce Clerk’s responsibilities include, but are not limited to, the following:
- Providing premier customer service, including greeting customers and responding to questions
- Filling and rotating produce cases and dry tables
- Unloading product from trucks
- Dynamically selling product by providing customers with information and samples needed to make product-related decisions
- Breaking down pallets, separating produce for sales floor, cooler and/or back room prep area
- Processing and/or wrapping produce items prior to filling cases and dry tables when applicable
- Verifying ads, hanging current sale signs, and removing out-of-date sale signs
- Operating pallet jack, baler, compactor and other machinery as directed
- Assisting in other duties, as assigned
Qualifications we look for:
Required: The required qualifications are as follows:
- 18 or older to use sharp knives, use ladders, scaffolds or their substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment
- Able to deliver friendly, courteous, prompt customer service
- Able to read, write, and do simple math problems
- Able to interpret, understand and follow instructions
- Basic computer skills
- Able to lift up to 50lbs
Preferred: The preferred qualifications are as follows:
- Able to work well with others as a team member
- Previous experience as a produce clerk
- A passion for serving people
Work Conditions
A Produce Clerk's duties are performed primarily in the sales, prep and back door receiving area. A Produce Clerk may be exposed to various temperature changes and work environments. Work includes eye-hand coordination, repetitive arm and hand movements, safe use of knives and other sharp tools, along with frequent interaction with customers, vendors, and employees.