What are the responsibilities and job description for the Bakery Apprentice position at Staff of Life?
BAKERY APPRENTICE
Full Time Position
Summary:
Staff of Life Natural Foods began as a whole grain bakery in 1969. Over the years we have developed many locally renowned breads and pastries. We have since grown to a full service natural foods market. We are looking for motivated individuals aspiring to learn the science and craft of baking. Must be organized, responsible and dedicated. Creativity a plus.
Duties:
- Train to produce a wide range of baked goods.
- Maintain inventory.
- Package and distribute products as per pars and orders.
- Maintain proper sanitation. Observe all health and safety rules.
- Follow and comply with established procedures.
Requirements:
- Ability to communicate effectively with customers and team members.
- Ability to operate all necessary equipment.
Essential Job Functions:
- Stand and walk for extended periods of time.
- Bend and stoop to grasp objects and climb ladders. Bend and twist neck and waist, reach above and below shoulders and squat.
- Bend and lift loads, not to exceed 50 pounds.
- Repetitive use of hands.
- Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.).
We are people from diverse backgrounds and perspectives, yet all work together to meet the needs of our customers. We provide a fair and equal employment opportunity for all candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability. Staff of Life hires and promotes individuals solely on the basis of their qualifications for the position to be filled.