What are the responsibilities and job description for the Dietary Manager position at ST. PETERSBURG ALF MANAGEMENT, LLC?
DIETARY MANAGER
Our Brand New Assisted Living Facility in St. Petersburg is seeking a qualified and experienced Dietary Manager.
Responsibilities
- Oversee the food and beverage operations ensuring high-quality service and resident satisfaction.
- Lead and manage culinary and front-of-house teams, ensuring effective communication and collaboration.
- Implement brand-specific processes during facility transitions and adapt to changes as necessary.
- Conduct daily training sessions for staff and new management to instill company culture.
- Ensure high-quality food presentation and timely service to residents.
- Manage food and supply purchasing, adhering to specifications and authorized vendors.
- Drive recruitment efforts and ensure timely onboarding of new hires.
- Develop and manage budgets, position control worksheets, and job flows for the location.
- Supervise department personnel and ensure adherence to productivity metrics.
- Manage payroll input and oversee daily cash auditing and reconciliation processes.
Requirements
- Minimum 5 years of experience in a related role such as Dining Service Director, Executive Chef, or Chef Manager.
- Valid ServSafe, Choke Save, and Allergen certifications preferred.
- Bachelor's degree in Food Science, Nutrition, Culinary Arts, or Hotel/Restaurant Management is highly desirable.
- Experience leading dining service transitions and openings from a lead role is preferred.
- Strong communication skills, both verbal and written, to interact with residents and staff effectively.
- Ability to work with multiple software programs and manage various operational systems.
Great Growth Opportunity!
