What are the responsibilities and job description for the Dietary Aide position at St. Otto's Care Center?
We are looking for a Dietary Aide to prepare and serve food to residents in our facility. WILLING TO TRAIN.
Responsibilities
- Set up tables or other dining areas with attention to cleanliness and order
- Prepare meals under the supervision of a dietary manager or cook
- Deliver dishes and trays at designated times and rooms
- Take down dining areas and collect plates, glasses etc.
- Discard leftovers and take out garbage
- Clean food stations and wash dishes, cooking vessels and silverware
- Stock ingredients and monitor inventory
- Assist in keeping track of expenses and menu planning
- Help maintain kitchen equipment and appliances
Skills
- Proven experience as a dietary aide
- Further experience in customer service will be appreciated
- Knowledge of sanitation and safety guidelines
- Skilled in preparing meals according to instructions
- Apt in operating cookware, bakeware and cooking appliances
- Friendly with good communication skills
- Good physical condition and stamina
- High school diploma or equivalent; certification in food services is a plus
Part Time Hours2 Positions are available: (1) position open 4 pm - 730 pm. 19.5 hours a pay period. (1) position open 415 pm to 730 pm. 16.25 hours a pay period. Both positions will be every other weekend/Holiday.
Job Type: Part-time
Pay: $18.11 - $23.05 per hour
Benefits:
- Flexible schedule
- On-the-job training
- Opportunities for advancement
- Paid holidays
- Paid orientation
- Paid time off
Work Location: In person
Salary : $18 - $23
