What are the responsibilities and job description for the Dedicated morning and evening kitchen staff position at St. Monica's Senior Living?
Overview
We are seeking energetic and dedicated kitchen staff to join our team as morning and evening kitchen specialists. In this vital role, you will be responsible for preparing, cooking, and serving high-quality meals in a fast-paced environment. Your enthusiasm and culinary skills will contribute to delivering exceptional dining experiences for our guests. This position offers a dynamic work schedule with opportunities to showcase your food industry expertise and culinary talent.
Duties
- Prepare and cook a variety of menu items with precision, including techniques such as poaching, braising, grilling, and food production.
- Assist in menu planning to ensure a diverse and appealing selection of meals that meet dietary guidelines.
- Maintain strict food safety standards by following sanitizing procedures, proper food handling practices, and hygiene protocols.
- Support high-volume food preparation and service during busy meal times, ensuring timely delivery of quality dishes.
- Collaborate with team members to coordinate meal preparation, plating, and serving processes for both breakfast and dinner shifts.
- Ensure all kitchen equipment is properly maintained and cleaned regularly to uphold safety standards.
- Contribute to a positive kitchen environment by adhering to food safety management practices and supporting team cohesion.
Requirements
- Proven experience in dietary departments or as a dietary aide within healthcare or hospitality settings is highly desirable.
- Demonstrated culinary experience with skills in food preparation, including poaching, braising, grilling, and general food production.
- Strong knowledge of food safety sanitizing procedures, food handling regulations, and kitchen safety protocols.
- Experience in menu planning, catering, or fine dining environments is an advantage.
- Ability to work efficiently in high-volume production settings while maintaining attention to detail.
- Excellent knife skills and proficiency in various cooking techniques such as food service, food industry standards, and meal preparation.
- Prior restaurant experience or culinary background with a focus on food safety management is preferred.
Join us to be part of a vibrant team committed to excellence in culinary service! We value passionate individuals eager to deliver outstanding meals while maintaining the highest standards of safety and quality in a lively work environment.
Work Location: In person