What are the responsibilities and job description for the Pastry Chef position at St. Louis Country Club?
AM Pastry Chef
This position entails production of basics as well as upscale dessert production. A great fit for someone who wants to grow and learn and advance their careers in a very upscale environment, advancement is always a good possibility. We as a team like to bring people along make you successful and help fulfill and achieve your goals
Want to work in a great kitchen in a fun environment this is your chance
Responsibilities
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Requirements and skills
- Proven experience as Pastry Chef, baker or relevant role
- Great attention to detail and creativity
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Ladue, MO: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: One location
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