What are the responsibilities and job description for the Wait Staff - Full -Time (Server) position at St. George Village?
Looking for a fun place to work? Do you enjoy serving food and working around seniors?
Well we have the job for you....
St. George Village have Full and Part Time openings for a server in their main dining room serving residents and guests meals and beverages.
Qualified candidates would have experience serving in a courteous and professional manner with a sense of urgency during high and low service times. Have knowledge of menus, performs pre-opening and closing checklist duties as assigned by the dining room manager, assistant dining room manager, or team leader.
Responsible for full-service dining such as serving and busing a wide variety of dishes including: all meats, assorted vegetables, desserts and beverages of choice, including alcohol that resident may bring into the dining areas.
Must be able to pass a background check, drug and COVID - 19 test and tuberculous test and be able to lift, push or pull up to 50 lbs.
We live our core values every day and deliver care with person centered efforts, high level of customer service, contributing to team success, quality focus, safety and security, initiating action, good decision making, consistently modeling the way and excellent communication.
St. George Village does not discriminate in employment on the basis of race, color, religion, sex, sexual orientation, national origin, age, disability, or veteran/Reserve/National Guard status.
The above statements are intended to generally describe the work being performed by people to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills, required of the personnel so classified. Based on established department or facility standards, employees may not perform all the duties listed in this.
Benefits
Pay: From $15.00 -17.00
Physical Setting
Well we have the job for you....
St. George Village have Full and Part Time openings for a server in their main dining room serving residents and guests meals and beverages.
Qualified candidates would have experience serving in a courteous and professional manner with a sense of urgency during high and low service times. Have knowledge of menus, performs pre-opening and closing checklist duties as assigned by the dining room manager, assistant dining room manager, or team leader.
Responsible for full-service dining such as serving and busing a wide variety of dishes including: all meats, assorted vegetables, desserts and beverages of choice, including alcohol that resident may bring into the dining areas.
Must be able to pass a background check, drug and COVID - 19 test and tuberculous test and be able to lift, push or pull up to 50 lbs.
We live our core values every day and deliver care with person centered efforts, high level of customer service, contributing to team success, quality focus, safety and security, initiating action, good decision making, consistently modeling the way and excellent communication.
St. George Village does not discriminate in employment on the basis of race, color, religion, sex, sexual orientation, national origin, age, disability, or veteran/Reserve/National Guard status.
The above statements are intended to generally describe the work being performed by people to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills, required of the personnel so classified. Based on established department or facility standards, employees may not perform all the duties listed in this.
Benefits
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- 8 hour shift
- Day shift
- Holidays
- Weekend availability
Pay: From $15.00 -17.00
Physical Setting
- Casual dining restaurant
- Roswell, GA 30075: Reliably commute or planning to relocate before starting work (Required)
- Restaurant experience: 1 year (Preferred)
Salary : $15 - $17