What are the responsibilities and job description for the Food Service Assistant #8027 position at St. Clair Hospital?
Summary
Prepares and serves food for meal service to patients and/or patrons. Completes sanitation procedures based on guidelines of Allegheny County Health Department and other regulatory agencies for maintaining department work areas, and processes items used meal service.
Minimum Qualifications
- Ability to read and follow written and oral instructions.
Preferred Qualifications
- High school graduate or equivalent.
- Previous commercial or institutional food service experience.