What are the responsibilities and job description for the Culinary - Supervisor Food Service position at St. Camillus?
Position Overview
Coordinates food services to run smoothly in front and back of house
productions. Responsible for coordinating special events. Responsible for
supervision of shifts running productively, all positions covered or properly
improvised. Ability to perform basic food preparations help in areas needed.
Monitors all food service areas; Skilled Nursing, Assisted Living Areas, Court
West and Terrace and the Café. Monitors staff properly set up for dining room
service to the residents. Follows and enforces all food service department and
state regulations. Responsible to oversee all staff members are performing the
essential job duties on their assigned floors.
Qualifications & Job Standards
Coordinates food services to run smoothly in front and back of house
productions. Responsible for coordinating special events. Responsible for
supervision of shifts running productively, all positions covered or properly
improvised. Ability to perform basic food preparations help in areas needed.
Monitors all food service areas; Skilled Nursing, Assisted Living Areas, Court
West and Terrace and the Café. Monitors staff properly set up for dining room
service to the residents. Follows and enforces all food service department and
state regulations. Responsible to oversee all staff members are performing the
essential job duties on their assigned floors.
Qualifications & Job Standards
- Cooking abilities and serve safe certified, preferred.
- High school grade or equivalent
- Follows and enforces all food service department and state regulations
- Ability to read, write and speak English and perform basic mathematics.
- Ability to follow written and oral instruction.
- Prior experience in institutional food service operation preferred.