Culinary Supervisor

Pay

$15.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Supervise food prep work while maintaining food quality, plate presentation and sanitation standards. 

• Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates. 

• Supervise all associates and food production in their area. 

• Partner with service personnel and restaurant managers to satisfy guests. 

• Maintain all kitchen equipment in full working order. 

• Assist in monthly inventory. 
  Assist in interviewing and training new seasonal culinary team members. 

• Read and execute BEO’s for catering functions. 

• Maintain cleanliness and organization of walk-ins and freezers at all times. 

• Actively work to maintain food cost within parameters set by culinary leadership. 

• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food. 

• Perform opening, closing and side work duties as instructed and according proper guidelines. 

• Attend bi– weekly staff meetings and culinary team meetings. 

• Perform other duties assigned. 

More about you

• Must have a flexible schedule including nights, days, weekends, and holidays. 

• At least 2 years’ experience as a Line Cook, including experience as a Supervisor or Lead Line Cook in a fast paced environment. 

• Ability to effectively communicate with others in a management and leadership capacity. 

• Ability to work in a fast-paced environment. 

• Attentive and detailed oriented. 

• Ability to multi-task. 

• Must be able to obtain Food Safety Manager certification. 
  Microsoft Office and computer efficiency. 

• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. 

Physical requirements

• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids. 

• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. 

• Standing and walking for the entire length of the shift. 

Shift details

Days
Evenings
Holidays
Weekends