Dietary Aide

What we offer....

• A team-oriented environment
• 5-star CMS rated Skilled Nursing Facility
• Awarded “National & West Michigan Best & Brightest Companies To Work For 2017-2026”
• Dedicated Mothers’ Room
• On a The Rapid bus stop
• Mental and Emotional Support Services
• Discounted YMCA membership

St. Ann’s Home offers a variety of services for older adults, including, but not limited to:

· Rehabilitation Services
· Assisted Living
· Nursing Care
· Memory Care
· Hospice Care

Purpose

Using a person-centered approach, the Dietary Aide prepares meal ingredients of the highest quality and appearance in line with all safety and dietary regulations. Additionally, our Dietary Aide will assist with the serving of meals, clean up and bussing of tables as needed.

Our Dietary Aides are

Collaborative

• Partners with other dietary staff and nursing staff to ensure that each resident’s total dietary regimen of care is maintained.
• Works with team members to ensure prep, meals, cleanup and kitchen maintenance run efficiently.
• Assists with setting up for the next shift in order to ensure success of team members.
• Works with residents and their families as needed to ensure positive dining experience.

Quality-driven

• Delivers meal prep in a timely manner.
• Ensures all food is prepared in accordance with safety regulations.
• Ensures maintenance and cleaning occur according to licensing guidelines.
• Ensures that supplies are maintained. May assist with inventory as directed.
• Disposes of food and waste in accordance with policies and regulations.

The above job duties are the general framework of this position, and it is expected the employee will be empowered to discern when other action is necessary, seeking always to demonstrate excellence and compassion. Further duties may be assigned as needed.

Our Dietary Aide's experience

Gratitude

Residents whose needs are met and who have a great meal are comforted and grateful.

Impact of Treatment and Outcomes

This position will witness the success stories of residents whose lives have been positively impacted by the care they received at St. Ann’s.

Learning and Career Development

Working in a 5-Star facility surrounded by co-workers who are committed to excellence will create an environment where team members can learn from each other, and where new ideas and advancement are encouraged.

New Experiences Every Day

No two days are the same.

Our Dietary Aides have

• Demonstrated commitment to excellence.
• Training and knowledge regarding safe food handling practices.
• Strong interpersonal and communication skills to work effectively with residents and team members.
• Mental, emotional, and physical strength and stamina to perform the work required above with or without reasonable accommodation.
• Passed a drug screen, 25lb lift test, and general pre-employment physical.
• Maintenance of ongoing required trainings.

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Position Requirements:

• No experience required, our skilled dining team will teach you everything you need to be successful in this role.

Physical Requirements:

• Must be able to lift and/or carry 25 pounds

Work Remotely

• No

Pay: $14.00 - $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• AD&D insurance
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible schedule
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Ability to Commute:

• Grand Rapids, MI 49504 (Required)

Ability to Relocate:

• Grand Rapids, MI 49504: Relocate before starting work (Required)

Work Location: In person

Salary : $14 - $16