Kitchen Expo

• $17.01 / hour
• Weekend availability required
• Full time and Part time shifts available
• Early morning and evening shifts available
• Employee meal plan
• Employee parking

SSP America operates multiple restaurants in the Bradley International Airport. We are looking for a Team Player with a bold and friendly personality to deliver an impactful and memorable experience to all our customers, someone who prefers keeping busy, achieving results and high standards, and be able to use their own initiative. If this sounds like you, we are ready to welcome you as a part of our fantastic team!

Here are some things you can expect as an Expo/Food Runner:

• Work in collaboration with the culinary team members to create a positive guest experience by ensuring guest orders are completed accurately, on-time, and to SSP America quality standards. These tasks are to be done in a professional, friendly, helpful, and timely manner resulting in the highest level of guest satisfaction.
• Understand that our guest is out #1 priority
• Verify orders are being tended to by the culinary team in a timely manner and in accordance with exceptional guest service.
• Effectively communicate with the front of the house staff, to include but not limited to, servers, bartenders, and management, on the status of the guest orders received.
• Effectively communicate with the culinary team on any issues that need to be addressed and/or give regular status updates on orders placed.
• Act as liaison between the front of the house and back of the house operations in addressing service and/or guest concerns.
• Assist in the preparation of dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee before serving to the guest, as needed or required.
• Monitor the Kitchen Display System (KDS) and expedite/prioritize orders based on where they are in que.
• Assist in maintaining a clean and safe back of the house operation.
• Other duties as assigned

Skills and Requirements:

• 6 months experience working in food service environment.
• High school diploma preferred
• Ability to read, speak, and understand the English language in order to communicate with guests
• Ability to remember, recite, and promote the variety of menu items
• Ability to stand and work in confined spaces for long period of time

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.