Butcher / Meat Cutter

About Srodek's Quality Polish Food, Inc.

Founded by Walter and Marianna Srodek in Hamtramck, Michigan, Srodek's Quality Polish Food, Inc. is a family-owned business with a long-standing reputation for quality, tradition, and service throughout the Metro Detroit area. Rooted in Polish and European food traditions, we have grown into a trusted name across multiple locations, and we credit that success to a team built on dedication, mutual respect, and a shared pride in the work we do.

Position Summary

The Butcher / Meat Cutter is responsible for the preparation, cutting, trimming, and packaging of high-quality meats in accordance with Srodek's standards of excellence. This role requires a skilled and detail-oriented individual who takes pride in their craft and is committed to delivering superior products and exceptional customer service consistent with our Polish and European food traditions.

Key Responsibilities

• Prepare and manage raw meat counter for retail sale.
• Check products to make sure they meet quality standards.
• Must follow company hygiene procedures.
• Cut, trim, bone, and prepare meat products including beef, pork, poultry, and specialty cuts in accordance with company standards and customer requests.
• Operate and maintain meat cutting equipment including band saws, slicers, grinders, and knives in a safe and sanitary manner.
• All machines and equipment must be kept in good repair and must be handled with care at all times.
• Must be fully aware of the company controlling and food preparation procedures.
• Package, label, and price meat products accurately for display and sale.
• Maintain proper rotation of meat inventory following FIFO (first in, first out) procedures to ensure freshness and minimize waste.
• Maintain and update the order guide and date logs.
• Lead by example utilizing a "hands-on" approach to managing raw meat counter.
• Prepare and manage items for Gourmet to Go Counter from raw counter.
• Assist customers with product selection, special orders, and inquiries in a courteous and knowledgeable manner.
• Collaborate with fellow team members to ensure efficient department operations and a positive work environment.
• Follow all company policies, food safety guidelines, and applicable health regulations.
• Perform additional duties as assigned by management.

Qualifications & Requirements

• Prior experience as a butcher, meat cutter, or in a similar meat department role preferred; willingness to train the right candidate will be considered.
• Previous experience in field with preferred food management safety course up to date.
• Knowledge of meat cuts, preparation techniques, and food safety standards.
• Ability to operate meat cutting equipment safely and efficiently.
• Strong attention to detail and commitment to product quality.
• Excellent customer service skills with a friendly, professional demeanor.
• Reliable, punctual, and a strong team player.
• Able to understand and complete departmental needs and accommodations.
• Familiarity with Polish or European specialty meats and products is a plus but not required.

Physical Requirements

• Ability to lift and carry up to 60 pounds regularly.
• Comfortable working in cold/refrigerated environments for extended periods.
• Prolonged standing, bending, and use of hands and wrists.

What We Offer

• A welcoming, family-oriented workplace with a strong sense of community and tradition.
• Competitive compensation commensurate with experience.
• Opportunities for growth within a well-established, respected company.
• A workplace built on mutual respect, accountability, and teamwork.
• Benefits for eligible employees including BCBS (health, dental, vision & Rx), short-term/long-term disability, and life insurance.

Pay: From $18.00 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Health insurance
• Paid sick time
• Vision insurance

Work Location: In person

Salary : $18