What are the responsibilities and job description for the General Manager position at Sprinkles Cupcakes?
Bring the joy with us! As a General Manager at Sprinkles, you will contribute to our success by managing and leading all bakery operations and personnel to create and maintain the Sprinkles Experience. You will act as a company ambassador and embody the Sprinkles Culture including inspiring with innovation, exceptional guest service, and culture through the community. Together we will create extraordinary moments.
Responsibilities:
- Manage and lead all areas of the bakery with a positive and uplifting attitude.
- Develop your team to work together to ensure a quality product and experience.
- Foster an environment where each employee can grow professionally and personally while having fun at work.
- Directly oversee all costs and achieve set sales goals.
- Conduct daily and weekly inventories- work closely with your other Managers to achieve goals and complete tasks.
- Use proper credit card, and cash handling procedures including counting money, cash drops, deposits, and any other monetary duties.
- You will retain and demonstrate proper policies and procedures
- Manage guest experiences, including answering emails, or collecting details on recent experiences as shared via phone, email or online.
- Manage shift expectations and contribute to the Sprinkles culture and experience
- Delegate and assist with all cleaning duties as stated on opening/closing and weekly checklists.
- Box, package, or plate cupcakes and other bakery goods as needed.
Requirements:
- A passion and love of the Sprinkles product, brand, and experience.
- A minimum of 2-3 years of experience in a full-time management position in a restaurant or hold a culinary or hospitality degree.
- Ability to work a changing schedule including some weekends and holidays.
- Ability to communicate verbally and understand and follow written and verbal instructions
- Can work well under pressure while maintaining a consistent pace throughout your shift.
- Ability to be on your feet for hours at a time.
- Can lift at least 50 pounds, carry bakery items, bend, stoop, and reach.
This position offers a competitive salary commensurate with experience. Join our team and bring the joy with us!
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience level:
- 3 years
Restaurant type:
- Bakery
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Experience:
- Restaurant Management: 2 years (Required)
Ability to Relocate:
- University Park, FL 34201: Relocate before starting work (Required)
Work Location: In person
Salary : $60,000 - $70,000
