What are the responsibilities and job description for the Banquet Server position at Springfield Area Chamber of Commerce, Oregon?
Description
Seeking seasonal Banquet Server to help create special memories for our guests while upholding the highest level of customer service. The busy season is Memorial weekend through Labor Day. The hours vary with events so a flexible schedule is necessary.
Job Requirements
This position consists of performing food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner. Duties include:
Varied hours based on events. Hourly Wages based on experience, plus tip split.
Seeking seasonal Banquet Server to help create special memories for our guests while upholding the highest level of customer service. The busy season is Memorial weekend through Labor Day. The hours vary with events so a flexible schedule is necessary.
Job Requirements
This position consists of performing food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner. Duties include:
- Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
- Carrying plates of food on trays and serving guests
- Keep glasses filled; remove each round of plates and replenish utensils
- Perform cleaning tasks and breakdown of service
- Maintain high standards of safety and cleanliness
- Adhere to grooming and appearance standards
- Must be able to lift and carry up to 50 pounds
- Must have reliable transportation
- Must have or be able to obtain Food Handlers Card and OLCC
Varied hours based on events. Hourly Wages based on experience, plus tip split.