What are the responsibilities and job description for the Cook-Part Time position at Spring Mill Health Campus?
Enjoy a great Dietary team environment? Ready to take the next step in a rewarding career? Then here's your start! Join our beautiful Spring Mill Assisted Living & rehabilitation Campus located in heart of Merrillville.
OPEN INTERVIEWS: Monday- Friday 9:00 am to 4:00 pm
Our most important goal is to provide the highest standard of care to our residents in an environment that is safe and secure. As a Cook, you will be responsible for improving our residents experience and maintaining a safe, clean, and healthy environment. Your focus will be the basic quality-of-life for our residents, so duties such as taking dining orders, food preperation, and following dietary procedures will be key in the individualized care.
At Spring Mill, you can expect:
OPEN INTERVIEWS: Monday- Friday 9:00 am to 4:00 pm
Our most important goal is to provide the highest standard of care to our residents in an environment that is safe and secure. As a Cook, you will be responsible for improving our residents experience and maintaining a safe, clean, and healthy environment. Your focus will be the basic quality-of-life for our residents, so duties such as taking dining orders, food preperation, and following dietary procedures will be key in the individualized care.
At Spring Mill, you can expect:
- Dependable, part-time cook schedules for days/evening shifts
- Great support from your Spring Mill Dietary team
- Quality, cost-effective health care as well as disability and life insurance after only 60 days of employment
- Tuition reimbursement
- Paid vacations and holidays
- Competitive wages
- Exceptional Dietary Aide training and advancement opportunities within and beyond your current role
- Acute Care opportunities to sharpen and grow critical skills
- Ensure that all dining services/dietary procedures are followed in accordance with establish policies.
- Checking diet trays before distribution. Deliver food carts, trays, etc., to designated areas. Serve food in dining rooms as instructed
- Prepare food in accordance with sanitary regulations, as well as with our establishments policies and procedures.
- Assist in inventory and storng in-coming food and supplies as necessary.
- Follow Dietary safety regulations and precautions at all times.
- Greets and assists all internal and external customers, guests, family members, residents, vendors and team members.
- Minimum 1 year cook experience.
- Must be alert and attentive to detail.
- High School Diploma or equivalent required.
- Possess leadership and supervisory ability and the willingness to work harmoniously with other personnel.
- Be able to make independent decisions concerning above job duties.
- Possess the ability to deal tactfully with personnel, residents, family member, visitors, government agencies/personnel, vendors, and the general public.
- Be knowledgeable of dietary and meal prep practices and procedures, as well as laws, regulations, and guidelines that pertain to long-term care.
- Part-time Cook position for day/evening shift availability
- Rotating Holiday Schedule
- Weekend and every other weekend availablility