General Manager - Restaurant

Job Summary

We are seeking an energetic and dynamic General Manager - Restaurant to lead our team to excellence. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring a seamless dining experience for guests while maintaining high standards of food quality, safety, and service. Your leadership will drive team performance, optimize profitability, and foster a vibrant hospitality environment. This position offers an exciting opportunity for a motivated individual with a passion for culinary excellence and exceptional customer service to make a lasting impact.

Duties

• Lead daily restaurant operations, including food preparation, kitchen management, and front-of-house activities to ensure smooth workflow and outstanding guest experiences
• Manage staff recruitment, training, development, and supervision to build a motivated and efficient team capable of delivering top-tier service
• Oversee inventory control, food safety management, and food handling procedures to maintain compliance with health regulations and minimize waste
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
• Conduct shift management by planning schedules, monitoring performance, and addressing operational issues promptly
• Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction
• Implement food production standards, manage catering or banquet services if applicable, and ensure consistent quality across all offerings

Skills

• Extensive experience in food service management within quick service & fast food or casual dining environments
• Strong knowledge of POS systems including Aloha POS and Micros POS; proficient in cash handling and basic math skills
• Proven ability in supervising teams, conducting staff training & development, and managing hospitality teams effectively
• Deep understanding of food safety protocols, food handling practices, and kitchen management procedures
• Excellent managerial communication skills with the ability to lead teams through coaching, interviewing, and performance evaluations
• Skilled in managing inventory control, budgeting, profit & loss analysis, and food production processes
• Experience in managing diverse restaurant operations such as casual dining or catering services; familiarity with banquet operations is a plus
• Demonstrated leadership in managing hospitality teams with a focus on customer service excellence and team training

Join us as our General Manager - Restaurant to inspire your team daily while delivering memorable dining experiences. We value energetic leaders who thrive on operational excellence and are passionate about hospitality. This role is vital in shaping our restaurant’s success story—where your leadership will create a vibrant atmosphere that keeps guests coming back!

Pay: From $30.00 per hour

Work Location: In person

Salary : $30