Banquet Bartender

The Bartender-Banquet is an On-Call position. Responsible for mixing and serving alcoholic and non-alcoholic beverages following standard recipes at cash and hosted bars. Ensures the banquet bar is set up appropriately and stocked with supplies; maintains accurate inventory records and maintains cash bar bank within established procedures, policies, and rules.

• Practices, supports, and maintains the Mission, Vision and Values of Casino.
• Set up bars and accessories as directed by BEO and Banquet Captain.
• Serve liquor, beer, soda, juice and mixed drinks with standard garnishments.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Utilize POS system proficiently.
• Accept payment, when applicable, for guest’s orders
• Maintain accurate consumption sheets and other related paperwork.
• Balance cash receipts and process bank with appropriate standard operating procedures when applicable, at conclusion of event.
• Comply with all inventory control measures.
• Break down the bar and store supplies at the end of the function.
• Maintain a professional appearance at all times.
• Maintain a safe, clean, organized, and stocked work area following sanitation standards.
• Assist with banquet staff duties as directed.
• Create, maintain, and facilitate a positive work environment.
• Smile and engage Guests and Team Members with a positive, professional demeanor.
• Skills and Abilities Required
• Demonstrate excellent Guest service and communication skills.
• Exhibit proven knowledge and skill in mixology, beer, and wine, as well as alcohol safety awareness.
• Demonstrate working knowledge of P.O.S. systems.
• Demonstrate knowledge of BERG liquor dispensing system.
• Demonstrate basic math skills.
• Demonstrate the ability to interact with Guests, co-workers, management, and vendors in a friendly, enthusiastic, and outgoing manner.
• Demonstrate mature judgment and professionalism in handling all matters.
• Demonstrate ability to read and comprehend instructions, short correspondence and policy documents, as well as converse, read, write, and read English fluently.
• Exhibit working knowledge of health & safety standards, and safety regulations as required.
• Perform other tasks assigned.
  
  
  

This on-call position requires working at least two (2) events every thirty days. An on-call position is a classification of employment in which the team member works on an as-needed basis. Unlike full-time or part-time positions, on-call roles do not carry set schedules. Scheduling is determined by business demand, and shifts may vary in frequency and duration. On-call team members are expected to remain available and responsive when work opportunities arise.

• Must be 21 years of age or older.
• High school diploma or GED equivalent preferred.
• Three (3) years of bartending experience required. Completion of Bartending School, or equivalent training, and two (2) years of bartending experience may be considered in lieu of the three-year experience requirement.
• One (1) year of banquet bartending experience required.
• At least two (2) years of experience working in a variety of capacities within a high-volume Banquet/Catering operation, with one (1) year of fine dining service required.
• Obtain and maintain a valid WA State Health Card/Food Handlers Permit.
• Obtain and maintain a valid MAST certification.
• Strong guest service and problem-solving skills.
• Able to multitask in a fast-paced environment
• Must be able to tolerate areas containing varying noise, smoke, and temperature levels
  
  
  

Gaming License Required? Ability to secure and maintain Spokane Tribe Gaming License.