What are the responsibilities and job description for the Busser/Food Runner - year round local position at Spiaggetta Restaurant?
Job Overview
Join our dynamic hospitality team as a Busser/Food Runner, where your energy and enthusiasm will help create memorable dining experiences for our guests. In this vital role, you will support the front-of-house operations by ensuring tables are cleared promptly, delivering food efficiently from the kitchen to guests, and maintaining a clean, welcoming environment. Your positive attitude and attention to detail will contribute to a seamless service flow, enhancing guest satisfaction and supporting our culinary team’s success. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and hospitality operations.
Duties
- Clear and reset tables quickly and efficiently to maintain a clean and inviting dining area.
- Deliver food orders from the kitchen to guests accurately and promptly, ensuring proper presentation and temperature.
- Assist servers by bussing tables, refilling water glasses, and responding to guest requests with a friendly demeanor.
- Support food preparation and plating as needed, collaborating closely with kitchen staff to ensure timely service.
- Maintain cleanliness in all service areas, including dining rooms, hallways, and service stations, adhering to food safety standards.
- Communicate effectively with team members to ensure smooth service flow during busy periods and special events like banquets.
Experience
- Previous experience in food service or restaurant environments is preferred but not required; training will be provided.
- Familiarity with food handling procedures and food safety standards is a plus.
- Experience with serving, bussing, or food running roles enhances your ability to excel in this position.
- Strong communication skills and a customer-focused attitude are essential for delivering exceptional guest service.
- Experience in banquet settings or hotel hospitality can be beneficial in managing diverse guest needs effectively.
- A background in culinary arts or kitchen experience supports understanding of food preparation and presentation standards. This role is perfect for energetic individuals eager to grow their hospitality skills while contributing to a vibrant team environment. We prioritize excellent customer service, food safety compliance, and teamwork—values that drive our success every day!
Pay: From $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $25