What are the responsibilities and job description for the Pizza Cook position at Spettro Hospitality?
Now Hiring: Full-Time & Part-Time Pizza Cooks
Spettro Hospitality is looking for passionate and experienced Pizza Cooks to join our teams at both Spettro and our new caffe-style concept, Giulia, located in Poughkeepsie, NY. We are a culinary-driven group focused on quality, tradition, and hospitality, specializing in scratch-made regional Italian cuisine.
The Concepts
- Spettro: Known for a modern spin on innovative wood-fired pizza and a seasonal menu that changes every four months.
- Giulia: An energetic caffe-style restaurant featuring artisan 18" NY-style pizzas, focaccia pizzas, and scratch-made pasta.
The Role
As a Pizza Cook, you will be an essential part of our kitchen program, responsible for executing our high standards for dough management and oven technique. Key responsibilities include:
- Managing daily dough production, stretching, and station preparation.
- Executing artisan pizzas (wood-fired at Spettro; NY-style and Sicilian at Giulia) with precision and consistency.
- Maintaining a clean and organized workspace in compliance with health and sanitation standards.
- Collaborating with kitchen leadership to maintain pace during high-volume service.
- Rotating ingredients and managing inventory to minimize waste.
Requirements
- Previous experience in a professional kitchen (pizza-specific or Italian cuisine experience is highly preferred).
- Strong knowledge of dough handling and various oven types.
- Ability to work efficiently and remain calm under pressure during peak service.
- Commitment to a positive, respectful, and collaborative working environment.
- Availability to work weekends, as these are our busiest periods.
Why Join Spettro Hospitality?
- Professional Growth: Opportunities for advancement within a growing and respected culinary group.
- Supportive Culture: Work alongside a team of passionate professionals who value respect and teamwork.
- Competitive Compensation: Competitive hourly rates based on experience, with major holidays off.
Ready to Apply?
If you are excited to join Poughkeepsie’s premier Italian culinary destinations, we want to hear from you.
Please send your resume and a brief introduction detailing your experience to our Culinary Director:
Lauren Coleman
Culinary Director, Spettro Hospitality
Lauren@SpettroPK.com
Poughkeepsie, NY 12601
Pay: $20.00 - $24.00 per hour
Expected hours: 25.0 – 35.0 per week
Benefits:
- Flexible schedule
Experience:
- Pizza: 2 years (Required)
Work Location: In person
Salary : $20 - $24