What are the responsibilities and job description for the Host position at Soyumi Asian Kitchen?
The host/cashier position is responsible for greeting customers in a warm and friendly manner at the door, seat and present customers with menus in a quick professional manner, generating sales, maintaining cleanliness within the restaurant, operating Point of Sale system, and comply with all company policies.
• Great & seat guests, present menus to guests, communicate to server
• Interact with guests as they leave to ensure a positive dine in experience
• Process cash, credit card, or gift card payments
• Strive to exceed our guests’ expectations
• Properly maintain a wait list during high volume times
• Observe tables and keep track of clean, dirty, and occupied tables
• Answer phones and questions concerning the restaurant and the menu
• Maintain personal hygiene
• Complete host side work
• Other duties as directed