Processing Technician - Meat Cutter

Southside Processing is currently looking for a full time Processing Technician - Meat Cutter. 

This position is eligible for full time benefits that will include health, dental, vision and vacation and sick leave.

Primary Functions:

1. Raw Material Preparation
2. Cut and trim protein to set specifications.
3. Weigh proteins using scale system accurately.
4. Package fresh product for orders.
5. Sanitation of all equipment and areas used in job position

Skills and Experienced Required:

1. Willingness to work and capacity to learn.
2. Prior plant or warehouse experience preferred.
3. Experience working in a USDA facility preferred.
4. Bilingual preferred.

Qualifications:

1. Related work experience.
2. Strong skills in working with people.
3. Cooperative, strong work ethic, positive attitude, professional demeanor.
4. Ability to discern problems and devise solutions.
5. Present a professional bearing and appearance.

Physical Demands:

1. Ability to lift and/or move up to 80 pounds.
2. Ability to work in hot and/or cold temperatures.

Full Time Benefits

• Tuition Reimbursement Program- up to 100% paid college tuition
• 25% Employee Discount on Restaurant food purchases, 10% Discount on Market and Merchandise items
• Shift meal discount of $8.75 per day
• 401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation.
• Employee Assistance Program (EAP)
• Employee Referral Bonus Program
• Focused Leadership Development Program
• Medical, Dental, Vision, Life, Short- term and Long- term Disability
• 1 week Vacation pay/year - accrual starts on day 1
• 1 week Sick pay/year - accrual starts on day 1
• ALL COMPANY HOLIDAY Closures Paid - Thanksgiving, Christmas, and Easter – if normally scheduled for day it occurs on
• Full time set Schedules

Salary : $9