What are the responsibilities and job description for the Restaurant Manager position at Southside Market & Bbq Inc?
Are you ready for a rewarding opportunity serving up Authentic Central Texas BBQ while supporting 135 years of tradition? Do you value and put the team and its members first? Do you have a passion for providing top-of-the-line guest service? Do you consider yourself a Servant Leader? If YES to these questions we want to talk with you.
OUR FOOD: We procure high quality meats and our sides and desserts are made in-house every day. The right candidate will be highly food-focused ensuring appropriate par levels, freshness, preparation methods and cook times.
OUR GROWTH: Southside Market & Barbeque, the Oldest Authentic Texas BBQ joint in Central Texas, is family owned, and is getting bigger! Currently we're in Elgin TX, Bastrop TX, Austin, TX, Hutto TX, and now Leander! We have a history of being the oldest BBQ joint in the state of Texas. We couldn't have done that without our valued team members and dedicated leadership teams. We want to keep making history. but we need to continue to add skilled and devoted managers that want to work for a company that has many growth opportunities,
YOUR GROWTH: Our new managers get training in every position and learn the Southside way of business. We heavily invest in the training of our managers so they can have all of the knowledge they need to be successful in their position. We have a proven record of growing team members from within no matter what position they start out in. With Southside, there is opportunity for growth not only at the location you are interested in first joining, but also opportunity to take on an even bigger role as we add more locations and expand the business. We are growing and we want to grow people with us.
Qualifications:Qualifications
- Experience in managing a high-volume kitchen or restaurant
- Excellent guest service and interpersonal skills
- Our managers cook, lead the team, and tend to our guests!
- Outstanding communication skills
- Has the ability to lead and motivate a team
- Cash managing experience
- Able to lift approximately 50 lbs.
- 2 – 4 years of Shift Lead or Restaurant Manager experience highly preferred
Manager Benefits:
- Competitive salary Performance Bonus program
- Employee Recognition Program
- Medical, Dental. Vision, Life, LTD, STD
- 401(K) with up to 4% employer match
- Tuition Reimbursement Program- up to 100% paid college tuition
- 2 week vacation pay/year – accrual starts on day 1 (Increases with milestone anniversary)
- 1 week sick leave/year – accrual starts on day 1 (Increases with milestone anniversary)
- 25% Employee Discount on Restaurant food purchases, 10% Discount on Market and Merchandise items
- Shift meal discount of $8.75 per day
- Focused Leadership Development Program
- Closed Thanksgiving Day, Christmas Day and Easter Sunday
- Work life balance, 5-day work week
Licenses, certifications
- Culinary certification, associates or higher degree preferred
- Current/valid driver’s license in good standing
- Current/valid TABC license or able to obtain upon hire
- Valid ServSafe/Food Manager Certificate or able to obtain upon hire
This position works under and reports to the Restaurant General Manager.
Southside Market & Barbeque is an Equal Opportunity Employer
Contact our HR department if you have any questions, HR@Southsidemarket.com
*Must be able to pass a Department of Motor Vehicle check (be in good standing) as well as a Background Check.
Salary : $9