What are the responsibilities and job description for the Food Preparation FT position at SOUTHSIDE MARKET & BBQ INC?
As our business grows, we are interested in adding folks to our team that are as authentic as our food. We’re cultivating an environment of servant leadership. Southside leaders add value by serving others. We’re looking to offer the right opportunity to those interested in realizing their full potential with a focus on our top 3 – Consistent premium quality food, excellent customer service, and Texas friendly hospitality. If this sounds like you, we’d love your help writing the next chapter in our historic BBQ legacy.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Follow all recipe and prepare according to business needs
- Daily set up of food service line, drink station and prep area
- Regulate production and package side items and desserts
- Prepare and stock line with appropriate side items
- Maintain cleanliness and organization of prep area
Full Time Benefits
- Tuition Reimbursement Program- up to 100% paid college tuition
- 25% Employee Discount on Restaurant food purchases, 10% Discount on Market and Merchandise items
- Free Shift Meal each shift worked
- 401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation.
- Employee Assistance Program (EAP)
- Employee Referral Bonus Program
- Focused Leadership Development Program
- Medical, Dental, Vision, Life, Short- term and Long- term Disability
- 1 week Vacation pay/year - accrual starts on day 1
- 1 week Sick pay/year - accrual starts on day 1
- ALL COMPANY HOLIDAY Closures Paid - Thanksgiving, Christmas, and Easter – if normally scheduled for day it occurs on
- Full time set Schedules