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Cook- Sequoyah Marina

Southern Marinas
Andersonville, TN Full Time
POSTED ON 4/22/2026
AVAILABLE BEFORE 5/21/2026
JOB TITLE: Kitchen Line Cook

DEPARTMENT: Restaurant

REPORTS TO: Restaurant Manager

DUTIES AND RESPONSIBILITIES:Prepping ingredients

Assembling dishes according to restaurant specifications

Cleaning as specified by Kitchen Manager

Stocking stations with necessary supplies

Cooperate with the rest of kitchen staff

Comply with nutrition and sanitation standards

Ensure that food comes out in a timely fashion

Qualifications

At least 1 year of experience preferred

Salary : $12 - $14

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