Food Services Supervisor

Current SIH employees need to apply for positions through our internal job portal. Log in to Workday to apply through the Jobs Hub.

Location: Herrin, IL
Shift: Variable
Time Type: Full Time
Facility/Clinic Name: Herrin Hospital

Position Summary

• Responsible for supervision of Food and Nutrition Services.

Principal Accountabilities

• Leadership Competencies: Business Acumen, Collaborates, Developing People, Focus on Results, Leading Effective Teams, Managing Change, Personal Leadership, and Strategic Thinking
• Standards of Performance: Respect, Integrity, Compassion, Collaboration, Stewardship, Accountability, Quality

Education

• High school diploma or equivalent preferred

Licenses and Certification

• Within 30 days of hire:

• Food Service Managers Certification
• Food Allergens Certification

Experience and Skills

• Technical Experience: 1 year healthcare food service experience
• Supervisory Experience: 1 year

Physical Activities

• Intermittent hand manipulation required
• Intermittent lifting and carrying of 50 pounds
• Required to stand for periods up to 4 hours

Role Specific Responsibilities

• Ensures the menus, production and services are done per policy to provide exceptional service to all customers.
• Ensures adequate stock of items needed for patient, retail and catering production.
• Leads staff by consistently adjusting staff duties and assignments to ensure work loads are fairly distributed and all staff are participating in the work that needs to be done.
• Maintains clean work area, follows all safety and sanitation guidelines

Compensation (Commensurate with experience):

To access our Benefits Guide/Plan Information, please click the link below:

http://www.sih.net/careers/benefits