What are the responsibilities and job description for the Food and Nutrition Cook position at Southern HealthCare Management?
As a Dietary Cook (aka, Food and Nutrition Cook), you will be responsible for preparing palatable, nourishing, and well-balanced meals that meet daily nutritional and special dietary needs for patients and residents in a long-term care and short-term / skilled care nursing center. We offer early morning and mid-day work schedules, for no late nights and a great work/life balance! We also offer progression opportunities into roles such as Food and Nutrition Manager, Certified Dietary Manager, Nutritionist, or Dietetic Tech, and we even offer Tuition Reimbursement to help you achieve your career goals in other career fields as well. We even offer career paths in-house to become a Certified Nursing Assistant!
Benefits For Our Full Time Team Members
Benefits For Our Full Time Team Members
- Onshift Wallet (get paid before payday)
- Medical, Dental, Vision & More
- Paid Time Off
- 401K
- Life Insurance
- Employee Perks
- Experience cooking and preparing meals in a healthcare or institutional setting, or mass production, full-service restaurant setting, preferred.
- Sincere Appreciation...for everyone
- Hearing Needs...and responding quickly
- Caring Approach...in everything we do
- Managing Situations...for positive outcomes