What are the responsibilities and job description for the Line Cook/Prep Cook position at Southern Craft BBQ Greeneville?
Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this vital role, you will be responsible for preparing ingredients, assembling dishes, and maintaining a clean, organized kitchen environment. Your energy and culinary skills will contribute to delivering exceptional dining experiences for our guests. We are committed to fostering a positive work atmosphere that encourages growth, teamwork, and culinary excellence.
Duties
- Prepare and portion ingredients according to standardized recipes and menu specifications
- Assist in meal preparation by chopping, slicing, cooking, and plating dishes with precision and attention to detail
- Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors
- Maintain cleanliness of workstations, utensils, and kitchen appliances in compliance with food safety standards
- Follow food handling procedures to ensure proper storage, temperature control, and sanitation practices
- Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations
Requirements
- Previous experience in a food service environment or culinary setting is preferred; experience in dietary departments or dietary aide roles is a plus
- Strong knowledge of food safety management, handling procedures, and safety standards in production
- Proficiency in food preparation techniques including slicing, dicing, cooking, and recipe adherence
- Excellent knife skills and slicing techniques to ensure efficiency and safety
- Ability to operate various kitchen equipment safely while maintaining high standards of cleanliness
- Effective communication skills for coordinating with kitchen staff and front-of-house team
- Knowledge of meal preparation processes within the food industry or restaurant settings is highly desirable
- Demonstrated ability to follow recipes accurately and maintain consistency in food quality
Join us in creating delicious meals while upholding the highest safety standards! This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced environment dedicated to excellence.
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $15 - $18