January Food Runner

At Southall, we are on a journey to inspire culinary consciousness—showcasing fresh, seasonal fare that highlights the path from seed to plate. Our dining experiences take place just steps from where our ingredients are grown and raised, allowing us to deliver exceptional meals rooted in our farm and crafted with care.

January, open exclusively for dinner, offering an elevated dining experience where each meal is shaped by the season and ingredients available for harvest. Guests gather to enjoy the joy of a shared meal with family and friends while watching it all prepared in our state-of-the-art open kitchen.

The Food Runner plays a vital role in ensuring each guest’s meal is delivered promptly, accurately, and beautifully, while supporting the smooth operation of the dining room.

Responsibilities:

• Deliver food from the kitchen to guests, ensuring accuracy, timeliness, and proper presentation.

• Assist in clearing, cleaning, and setting up tables, chairs, linens, china, glassware, and silverware for service in an unobtrusive manner.

• Greet guests warmly and in accordance with Southall service standards to ensure a superior dining experience.

• Anticipate guest needs, monitor satisfaction, and respond promptly and appropriately to concerns or requests.

• Stock linens, china, glassware, silverware, and food items for service; assist in preparation of smaller items such as soup, toast, or beverages.

• Assist in the breakdown and cleaning of food stations and service areas.

• Clear tables of all items immediately after guest departure.

• Organize and clean back-of-house areas, including server and beverage stations.

• Prepare condiments, garnishes, and other food or beverage items as needed.

• Move and set up tables and chairs within the restaurant as required for operations.

• Provide guests with a warm welcome, anticipatory service, and a fond farewell upon departure.

• Assist in other outlets when needed based on business levels.

• Perform other duties and tasks as assigned by leadership.

Skills & Experience:

• Previous restaurant or hospitality experience preferred.

• Strong sense of urgency, attention to detail, and commitment to service excellence.

• Team player with strong communication and organizational skills.

• Willingness to learn and openness to continued education.

Education & Requirements:

• High school diploma or equivalent required.

• Must be able to push, pull, and lift up to 50 lbs.

• Availability to work evenings, weekends, and holidays.

• Ability to walk and stand for prolonged periods and work in various indoor/outdoor conditions.

Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.