Experienced Pizza/Sub Shop Manager

Job Overview

We are seeking an energetic and experienced Pizza/Sub Shop Manager to lead our dynamic team in delivering exceptional quick-service dining experiences. In this role, you will oversee daily restaurant operations, ensure food quality and safety standards are met, and foster a positive environment that motivates staff to excel. Your leadership will drive operational excellence, enhance customer satisfaction, and promote a culture of teamwork and continuous improvement. If you thrive in fast-paced settings and have a passion for food service management, this is the perfect opportunity to showcase your managerial skills and culinary expertise.

Duties

• Supervise daily restaurant operations, including food preparation, cooking, and customer service to ensure smooth workflow and high standards of quality.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
• Oversee POS systems such as Toast POS to ensure accurate order processing, cash handling, and sales reporting.
• Train, develop, and motivate staff members through ongoing coaching, team training sessions, and performance evaluations.
• Ensure compliance with food safety regulations and sanitation standards by implementing proper handling procedures and conducting regular kitchen inspections.
• Manage shift schedules, coordinate staffing levels, and handle customer complaints promptly to maintain a positive dining environment.

Requirements

• Proven experience managing Pizza/Sub Shop quick service restaurants with a strong background in food preparation, cooking, and kitchen management.
• Demonstrated expertise in POS systems such as toast along with cash handling skills.
• Extensive knowledge of food safety management practices and compliance with health regulations.
• Strong leadership skills with experience supervising teams, conducting interviews, training staff, and managing hospitality teams effectively.
• Ability to perform basic math for inventory control, budgeting, and profit analysis.
• Excellent communication skills for managerial communication, staff training, and customer interactions.
• Prior experience with food industry operations including casual dining is highly desirable.

Join us to lead a vibrant team dedicated to delivering top-tier fast food experiences! We value energetic leaders who are passionate about hospitality management, food safety, team development, and operational excellence. This paid position offers an exciting opportunity to grow your management career in a fast-paced environment where your leadership makes a real difference!

Work Location: In person