What are the responsibilities and job description for the Sous Chef position at Soso's Cocktail and Dining?
Job DetailsWhat we are offering:Competitive Compensation15 days Paid Time Off. Annual leave is accrued pro rata and can be compensated after completion of the 90-day probationary periodHealth Insurance Plan after 90 days of full-time employmentOpportunity to apply and expand current culinary knowledge with the full support of all staff; management and team alike. Opportunity to join a growing enterprise featuring dedicated, talented, and fun individualsWho we are looking for:Expediting 200 covers with precision and accuracy to maintain a world class standard for best in categoryNYC DOH certification: Food handlers licenseAbility to work any station while maintaining a clean and organized work spaceOpen availability Strong sense of comfort with taking inventory and ordering necessary supplies Experience in managing a large teamDesire to learn about traditional flavors from Australian cuisine that inspire our contemporary dishesSelf-starter with capacity to follow through on tasksThe ability to multitask at all points during your work dayCheck us out at http://www.chinesetuxedo.com/Tuxedo Hospitality is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value it's constant evolution within our business practices. More detail about Soso's Cocktail and Dining part of Tuxedo Hospitality, please visit https://culinaryagents.com/entities/469538-Soso's-Cocktail-and-Dining