Executive Chef | Sorrel River Ranch Resort & Spa

Company Description

Sorrel River Ranch is a riverfront luxury ranch set in the heart of Moab, surrounded by red rock cliffs, the Colorado River, and a landscape that defines the American Southwest.

Here, hospitality is rooted in place. Every experience—from the land to the table—is shaped by the rhythms of nature, seasonality, and authenticity. Food is not just service; it is storytelling, connection, and craft expressed through ingredients that reflect the land itself.

The culinary program is central to the guest experience, blending elevated dining with the raw beauty of the outdoors.

Role Description

We are seeking an inspiring Executive Chef to lead and evolve the culinary identity of Sorrel River Ranch.

This is a hands-on leadership role responsible for shaping a true farm-to-table dining program built on seasonal, locally sourced, and thoughtfully prepared ingredients. You will oversee all culinary operations across outlets, from refined dining experiences to outdoor and experiential meals under the desert sky.

You will also guide front-of-house collaboration, menu development, inventory management, and service standards—ensuring every dish reflects consistency, intention, and a deep connection to place.

This is a rare opportunity to define a culinary program in one of the most distinctive natural settings in the country.

Qualifications

• Proven experience as an Executive Chef or senior culinary leader in upscale hospitality
• Strong background in farm-to-table, seasonal, or ingredient-driven cuisine
• Demonstrated ability to lead both kitchen teams and cross-functional F&B operations
• Experience managing food cost, inventory, and vendor relationships
• Strong leadership skills with a hands-on, service-oriented approach
• Ability to create memorable dining experiences across multiple formats (indoor, outdoor, event-style service)
• Excellent communication, organization, and team development skills
• Passion for hospitality, sustainability, and regional cuisine

What We Offer

• Competitive salary
• Affordable on-site accommodation
• Opportunity to shape a destination culinary program
• Creative autonomy in a highly unique natural setting
• Supportive, hands-on leadership culture
• Long-term growth potential within the property