Breakfast Server

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  Ensures guest satisfaction in all Restaurant Service Operations.
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  Performs all Service procedures in an exemplary manner.
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  Adheres to department & Relais and Chateaux standards and the 5 C’s.
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  Ensures complete knowledge of food served each morning.
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  Communicates clearly and effectively with Charm and Courtesy.
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  Is familiar with and able to sell beverages and extra options.
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  Services courtyard or room service breakfast or bar menu as needed.
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  Maintains excellent standards of Health and Safety in line with hotel policy and CAL/OSHA requirements.
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  Maintains a teamwork orientation toward and among co-workers.
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  Responsible for a complete breakfast service, before and after service, as assigned.
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  Assist in the effort to ensure guests are greeted in a warm and timely manner.
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  Able to utilize the point of sales system effectively and accurately.
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  Coordinates and communicates with kitchen staff effectively.
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  Assists with coffee and water inventory as needed.
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  Picks up breakfast and kitchen supplies as directed/ needed.
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  Maintains impeccable standards of appearance and standards of silence.
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  Ensures restrooms are kept up to guest standards
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  Handles all equipment, china, glassware, etc. with care
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  Handles all aspects of food service including running food, setting silverware, clearing plates, resetting tables, offers beverage or coffee service.
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  Responsible for front and back station cleanliness
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  May be required to assist the front desk or bellman.
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  Demonstrates loyalty and trustworthiness to the entire Sorasea Hospitality.
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  Is familiar with and able to recommend other Sorasea properties.
• Promote and maintain good working relationships with Sorasea Hospitality's counterparts.
• Completes other duties as assigned.