What are the responsibilities and job description for the Breakfast Attendant position at SpringHill Suites?
Scope:
Monitors and tends to the breakfast buffet, ensuring an attractive presentation of the food and a clean surrounding area.
- Primary Responsibilities:
- Sets up the buffet before guests begin arriving for breakfast. Displays the food and beverages in an organized and attractive manner.
- Cleans area around buffet by wiping, sweeping and/or mopping. May clean off tables prior to guest arrival.
- Sets out plates, cups, bowls, utensils and napkins for guests to use.
- Prepares coffee and/or tea by established standards.
- Keeps juices and other perishables such as butter and yogurt chilled or on ice.
- Frequently checks for low food supply. Efficiently replenishes with food, beverages, and/or supplies as needed.
- Maintains cleanliness of buffet area throughout the morning by reorganizing and tidying food area as necessary.
- Properly disposes of used plates, utensils, napkins and/or cups as necessary.
- Removes and disposes of leftover food at end of breakfast shift.
- Ensures inventory is stocked and properly stored prior to the next day’s shift.
- May keep daily or weekly records of foods used and consumed.
- May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.
- Greets guests and accommodates special requests as needed
- Provides a professional image at all times through appearance and dress.
- Follows company policies and procedures.
- Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction
Job Type: Part-time
Pay: $17.00 - $18.00 per hour
Benefits:
- Paid time off
Experience:
- relevant: 1 year (Preferred)
Work Location: In person
Salary : $17 - $18