What are the responsibilities and job description for the Food Preparation Specialist position at Sonnys Place?
Sonny's Place is a locally owned and operated family entertainment center, dedicated to providing a fun and safe environment for families to enjoy. As a Line Cook, you will be an integral part of our team, working closely with our chefs and kitchen staff to prepare high-quality menu items.
Key Responsibilities:
- Preparation of menu items according to recipes and presentation standards.
- Stocking and maintenance of inventory levels, adhering to health and safety regulations.
- Effective communication with colleagues and management to ensure smooth food preparation and delivery.
- Adherence to company policies and procedures, including those related to food safety and sanitation.
Essential Skills and Qualifications:
- Previous experience in a kitchen setting, preferably in a fast-paced restaurant environment.
- Ability to work effectively in a team environment, communicating clearly and respectfully with colleagues.
- Strong attention to detail and commitment to quality, with a focus on delivering exceptional customer experiences.
- Familiarity with basic math concepts and accurate cash handling practices.
