What are the responsibilities and job description for the Kitchen Operations Assistant position at Sonnys Place?
We are seeking a highly motivated and detail-oriented individual to join our culinary team as a Line Cook. As a member of our team, you will be responsible for preparing and presenting high-quality food to our guests, while maintaining a clean and safe work environment.
Key Duties:
- Prepare food items according to recipes and instructions.
- Maintain a clean and organized workstation, adhering to health and safety regulations.
- Collaborate with other kitchen staff to ensure efficient food production and presentation.
- Stock inventory and supplies as needed, ensuring that all necessary items are available.
Requirements:
- Excellent communication and teamwork skills.
- Able to lift and carry objects weighing up to 25 pounds without assistance.
- Adaptable and able to work in a fast-paced environment.
- Basic knowledge of nutrition and sanitation regulations.
- Punctual attendance and reliability.
