Banquet Chef

Banquet Chef

Sonny's Place

Sonny's Place

Sonny's Place is locally owned. We are committed to providing safe, fun, and entertaining activities for families in our Western New England communities. Since opening in 2008, we have continually invested in expanding our offerings. We started with a driving range and have continued adding more attractions each year. Our most recent additions are the Monkey Mayhem Miniature Golf Course and Bumper Boats! Sonny's Place is named in honor of the owner's father, recognizing how family ties get stronger when kids and adults get the chance to have fun together. We hope that you will continue to enjoy coming to Sonny's Place with friends and family - we will keep doing our best to be your favorite recreation destination.

Position Summary:

The Banquet Chef is responsible for the safe preparation and assembly of food orders, stocking inventory, keeping a clean work environment, and providing excellent customer service to our guests.

Your Role:

• Act as a representative of Sonny's place to our guests,as well as our team
• Prepare food for a variety of menu items based on projected volume and direction from the Executive Chef.
• Complete opening and closing duties.
• Stock and restock inventory.
• Prepare and cook food for service according to food slips as well as verbal directions.
• Cook menu items in cooperation with the kitchen staff.
• Ensure the food comes out simultaneously in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Other job duties as assigned.

Your Skills:

• Excellent interpersonal, written, and communication skills.
• Ability to work in a fast-paced environment.
• Demonstrate a strong work ethic.
• Maintain a positive attitude and professional approach with coworkers and guests.
• Must be able to work weekends, nights, and holidays.

Desirable requirements:

• Kitchen and cooking experience preferred.
• Leadership skills
• Must be able to stand and walk for extended periods in varied weather conditions, including heat, cold, and rain.
• Have a good attitude and participate as a member of the team.
• Able to work a weekend, night, and holiday schedule.

Physical Demands:

Listed below are key points regarding the job's environmental demands and work environment. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job.

• Required to use motor coordination with finger dexterity (such as keyboarding, machine operation, etc.) for most of the workday.
• Required to exert physical effort in handling objects more or less than 30 pounds.
• Required to stand/walk for extended periods.
• Be able to climb stairs and/or scale a ladder up or over six feet in height.
• Clarity of vision

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