What are the responsibilities and job description for the Culinary Services Cook position at Sonida Senior Living?
Find your joy here, at The Oaks at Plainfield, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!
COMMUNITY, a premier retirement community in Plainfield, Indiana, provides quality care to residents in an INDEPENDENT LIVING community.
What we offer you:
- Flexible scheduling**
- Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
- SafelyYou - AI video technology that detects and prevent falls
- Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
- Sage - Improve call light response time and improvement to service and care
- Microsoft Power BI - one stop for all data needs
- Company support for educational and learning opportunities
- Paid referral programs for Team Member and Resident referrals
- Medical, dental, vision, and life/disability insurances*
- 401k retirement savings offering a discretionary match determined each year based on company performance
- Employee Assistance Program
- Dependent Care and FSA saving accounts
- PTO available day one
- Paid Training
*Benefit eligibility dependent on employment status
**Eligibility based on location
Culinary Services Cook Responsibilities include:
- Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
- Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
- Prepares and serves meals for assigned shifts.
- Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
- Clean after preparation and service; work area, pots and equipment.
- Ensures all leftovers are covered, labeled, dated and stored in the proper place.
Qualifications:
- High School graduate or equivalent.
- Must possess Food Service Sanitation Certificate as per State/Local requirements.
- High Experience and/or knowledge of volume meal preparation and serving for large groups.
- Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing