What are the responsibilities and job description for the Busser/Food Runner position at Songe Napule?
Job Overview
Join our dynamic restaurant team as a Busser/Food Runner, where your energy and enthusiasm will help create an exceptional dining experience for our guests. In this vital role, you’ll ensure the restaurant remains clean, organized, and welcoming while delivering food promptly and accurately. Your positive attitude and attention to detail will support our servers and kitchen staff, contributing to a lively, efficient, and memorable atmosphere for everyone who walks through our doors. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced environment.
Responsibilities
- Clear and reset tables efficiently, maintaining a clean and inviting dining area at all times
- Assist servers by delivering food and beverages swiftly to ensure timely service
- Uphold strict sanitation procedures to maintain cleanliness standards throughout the restaurant
- Support food safety management by handling dishes carefully and following proper food handling protocols
- Monitor the dining area for guest needs, responding promptly with friendly customer service
- Maintain organization of service stations and ensure all supplies are stocked and accessible
- Use POS systems accurately when processing orders or assisting with guest requests when needed
Experience
- Previous restaurant experience is preferred but not required; enthusiasm and willingness to learn are key
- Knowledge of sanitation procedures and food safety management practices is a plus
- Strong customer service skills with a positive, energetic attitude
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Familiarity with POS systems is beneficial but not mandatory; training will be provided
Join us to be part of a vibrant team dedicated to delivering outstanding service! We value energetic individuals who thrive on creating memorable dining experiences while supporting their colleagues every step of the way. This role offers valuable exposure to hospitality operations, perfect for those looking to grow their career in the restaurant industry.
Pay: $600.00 - $800.00 per week
Benefits:
- Employee discount
- Food provided
- Paid training
Work Location: In person
Salary : $600 - $800