What are the responsibilities and job description for the Sous Chef/Line Cook position at Solo Trattoria?
The Quintessential Italian Trattoria looking for Chef passionate about food especially Italian food.
Creating seasonal menus and daily specials, are just few of the responsability of the Chef.
Day to day operation of a successful kitchen. Please forward resume to set up an interview
Job Type: Full-time
Pay: $49,477.00 - $54,863.00 per year
Work Location: In person
Salary : $49,477 - $54,863