What are the responsibilities and job description for the Lead Line Cook / Line Cook position at Chef Jesse Connsulting LLC?
About the Opportunity
La Bocca Ristorante in Manasquan, NJ is seeking an experienced Lead Line Cook to join our kitchen team.
We are looking for a dependable, hands-on culinary professional who can work closely with our tight-knit kitchen team while maintaining high standards for food quality, presentation, cleanliness, and efficiency. You will play an important role in the day-to-day success of our kitchen and help execute our scratch-made Italian menu with precision.
Key Responsibilities
- Oversee daily food preparation to ensure quality and presentation standards are consistently met.
- Coordinate kitchen workflow and order management during service.
- Monitor inventory levels to maintain adequate supplies and minimize waste.
- Maintain quality control throughout food preparation and service.
- Ensure compliance with sanitation, food safety, and kitchen cleanliness standards.
- Monitor and enforce kitchen safety procedures.
- Maintain a clean, organized, and efficient kitchen environment.
- Work closely with the chef/owner to support smooth day-to-day kitchen operations.
- Participate in cross-training across other kitchen responsibilities as needed.
Preferred Qualifications
- 2 years of culinary experience.
- Strong food preparation and line cooking skills (classic Italian cuisine preferred).
- Knowledge of kitchen safety and sanitation standards.
- Experience with inventory management and quality control.
- Proven ability to lead and support a kitchen team.
- Strong time management and organizational skills.
- Effective communication skills.
- Ability to perform efficiently in a fast-paced kitchen environment.
Compensation & Schedule
- $200 per day
- Full-time opportunity
- Restaurant operates 6 days per week
- Closed every Monday
- Cross-training and opportunities for continued culinary development
Why Join LA BOCCA?
This is an opportunity to become an essential part of the kitchen team at La Bocca's established Manasquan location. You'll work directly with leadership, help maintain strong kitchen operations, and take on a key role while continuing to develop your culinary skills.
Apply Today
If you're an experienced Line Cook or Lead Line Cook who takes pride in food quality, kitchen organization, and leading by example, we encourage you to apply and join La Bocca in Manasquan.
Salary : $200