Sous Chef

Sous Chef at Hunters The Artisan at Hudson

• Flexible Schedule Required: Weekends Required **
  
  
  

Love to make a difference in the lives of seniors?

At Solera Senior Living, our Core Values guide every decision we make. We are seeking compassionate, motivated individuals who want to grow with us and join a team that is passionate about hospitality, service, and making an impact every day.

What can Solera offer you?

• A company that is growing so you can grow too!
• Ability to be paid immediately — no more waiting for payday Friday!
• Tuition reimbursement for your continued education
• A great team of co-workers who feel like family
• Comprehensive medical plan with discounted gym memberships
• Dental, vision, life, and disability benefits
• 401(k) plan
• Paid holidays and time off
• Perks and discount programs
• Employee Assistance Program
  
  
  

At Solera, we challenge ourselves to think outside of the box, utilize technology to improve lives, and build meaningful relationships within our communities. Our leadership team has a true connection to seniors and their families — and is dedicated to helping others grow and thrive.

Solera’s Core Values:

• Compassion
• Commitment
• Communication
• Creativity
  
  
  

We flat out LOVE what we do — and if our story resonates with you, we want to meet you!

Sous Chef Responsibilities

The Sous Chef provides full-scope, hands-on production cooking in our community culinary program and is responsible for ensuring excellence in food quality, service, and cleanliness.

• Exemplify high standards of cleanliness, sanitation, and organization
• Ensure food quality, appearance, and presentation always meet standards
• Prepare and serve meals in compliance with nutritional/dietary criteria and physician orders
• Demonstrate speed, accuracy, and efficiency in cooking
• Regularly visit residents to evaluate food service and make improvements as needed
• Embrace a culture of hospitality — deliver excellent customer service to residents, guests, and coworkers
• Plan, prepare, and present meals for residents, activities, and special events
• Maintain compliance with local codes and policies for food safety and storage
• Inspect storage areas and ensure supply control
• Complete administrative duties such as reports and inventory tracking
• Maintain clean and orderly dining areas
• Obtain and maintain ServSafe/Food Handler’s Permit
• Foster teamwork and positive interactions across departments
• Support a professional image through dress and conduct
• Perform additional duties as assigned by the Director of Culinary Experience.
  
  
  

Sous Chef Qualifications

• Minimum 1 year of experience in a restaurant, senior living, or equivalent cooking environment.
• Ability to follow approved, standardized recipes and menus for regular and therapeutic diets.
• Ability to make independent decisions without supervision.
• Strong interpersonal skills to interact tactfully with residents, family members, team members, and the public.
• Ability to make decisions in stressful situations.
• Strong communication skills, both written and verbal, to direct team members effectively.
• Possess good character and a high degree of personal integrity.
• Demonstrate genuine concern for the physical and emotional needs of older adults and their families.
• Required to receive the annual Flu vaccine, excluding religious or medical exemptions.