What are the responsibilities and job description for the Director of Culinary position at Solera Senior Living?
Director of Culinary at Modena Reserve at Bethesda
Are you a culinary leader who thrives in a fast-paced, service-driven environment? Do you have a passion for hospitality and enriching the lives of others through food? At Solera Senior Living, we are looking for a Director of Culinary to join our team and lead dining services with creativity, compassion, and excellence.
About Solera
Love to make a difference in the lives of seniors? At Solera Senior Living, we are led by our Core Values—Compassion, Commitment, Communication, Creativity—which guide our decision-making at every level of our company. We are a rapidly growing organization, and we’re always looking for dedicated individuals to grow with us.
What Can Solera Offer You?
We are seeking a Director of Culinary to lead our culinary team and oversee the daily operations of our dining services. This leadership role is responsible for maintaining high-quality food service, ensuring resident satisfaction, and upholding compliance with all health and safety regulations. The ideal candidate is a hands-on leader with strong culinary knowledge, a passion for hospitality, and experience managing kitchen operations in a residential or healthcare setting.
Director Of Culinary Key Responsibilities
Are you a culinary leader who thrives in a fast-paced, service-driven environment? Do you have a passion for hospitality and enriching the lives of others through food? At Solera Senior Living, we are looking for a Director of Culinary to join our team and lead dining services with creativity, compassion, and excellence.
About Solera
Love to make a difference in the lives of seniors? At Solera Senior Living, we are led by our Core Values—Compassion, Commitment, Communication, Creativity—which guide our decision-making at every level of our company. We are a rapidly growing organization, and we’re always looking for dedicated individuals to grow with us.
What Can Solera Offer You?
- A company that is growing—so you can grow too!
- Immediate pay access—no more waiting for payday!
- A team-oriented environment where collaboration and care matter
- 401(k) retirement savings plan
- Paid Time Off
- Perks and discount programs
- Employee Assistance Program for you and your family
We are seeking a Director of Culinary to lead our culinary team and oversee the daily operations of our dining services. This leadership role is responsible for maintaining high-quality food service, ensuring resident satisfaction, and upholding compliance with all health and safety regulations. The ideal candidate is a hands-on leader with strong culinary knowledge, a passion for hospitality, and experience managing kitchen operations in a residential or healthcare setting.
Director Of Culinary Key Responsibilities
- Team Leadership: Recruit, train, schedule, and supervise dining services team members, fostering a positive and professional work environment.
- Food Service Management: Plan, prepare, and oversee meal service to ensure quality, consistency, and nutritional balance.
- Budget & Inventory Control: Maintain food cost budgets, track inventory, and ensure portion control while minimizing waste.
- Sanitation & Compliance: Enforce sanitation and safety standards in line with federal, state, and local regulations. Maintain all necessary certifications, including ServSafe/Food Handler’s Permit.
- Resident Engagement: Regularly engage with residents to accommodate dietary preferences and enhance the overall dining experience.
- Menu Planning: Develop and implement menus that meet residents’ nutritional needs while maintaining variety and appeal.
- Administrative Duties: Maintain accurate records, including team member evaluations, purchase orders, and operational reports.
- Marketing & Community Engagement: Support community events by planning and preparing food for special occasions, tours, and marketing initiatives.
- Education: High school diploma or equivalent required; culinary training or food service management education preferred.
- Experience: Prior leadership experience in a food service setting, preferably in senior living, healthcare, or hospitality.
- Skills: Strong organizational, budgeting, and supervisory skills. Ability to train and mentor a team effectively.
- Personal Traits: Professional demeanor, excellent communication skills, and a passion for serving others.
Salary : $100,000