Dining Room Manager

Dining Room Manager at Daylesford Crossing

Flexible Schedules Required; Weekends Required

Love to make a difference in the lives of seniors? At Daylesford Crossing, we are led by our Core Values, which guide our decision-making at every level of our company. We are looking for compassionate individuals who want to join our team!

What can Solera offer you?

• A company that is growing so you can grow too!
• Ability to be paid immediately, no more waiting for paycheck Friday!
• Interested in returning to school? We have a tuition reimbursement benefit!
• A great team of co-workers
• Comprehensive medical plan that includes discounted gym memberships
• Dental/vision/life/disability benefits
• 401(k) Plan
• Paid holidays and time off
• Perks and discount programs
• Employee Assistance Program
  
  

We are constantly asking ourselves to think outside of the box, utilize technology to improve lives, honor our relationships with one another, and make a meaningful difference in our community. Our leadership team is made up of passionate people who have a true connection to seniors and their families and who are dedicated to helping others grow and thrive.

Solera’s Core Values

Compassion

Commitment

Communication

Creativity

Listen… we flat-out LOVE what we do, and if our story resonates with you, and you want to LOVE what you do every day — we want to meet you!

Dining Room Manager Position Summary

• Leadership in the dining room by leading and guiding the dining team to demonstrate all four Core Values of Solera.
• Always exemplify community standards of cleanliness, sanitation, and organization by being the prime example to other team members.
• Responsible for ensuring opening and closing procedures are met with high standards.
• Responsible for ensuring support is provided to team members.
• Provide training support when needed for FOH team members.
• Adhere to food quality, appearance, and presentation standards at all times.
• Communicate with kitchen staff and chef regarding any issue or dissatisfaction with meals/food.
• Maintain dining room appearance and presentation standards at all times.
• Exhibit serving standards of speed, accuracy, and efficiency.
• Set tables and maintain workstations in proper order. Take orders, provide service, and fulfill requested items graciously and courteously. Answer pertinent questions about menu items.
• Serve resident meals in a timely manner and reset tables for the next meal.
• Serve room trays as needed for meals.
• Exemplify Community standards of cleanliness, sanitation, and organization at all times.
• Ensure the dining room is fully staffed, operational, and stocked.
• Clear dishes from tables during and after meal service and assist with dishwashing.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
• Ensure knowledge of diets provided and serve correctly per policy and procedure.
  
  

The Community embraces a culture of hospitality. To that end, all employees are expected, as a condition of employment, to uphold our cultural expectations in all interactions with residents, fellow employees, and guests.

Dining Room Manager Qualifications

• Previous serving experience preferred but not required
• Team player
• Reliable
• Good communication skills (oral and written)
• Excellent customer service skills
• Required to receive the annual Flu vaccine, excluding religious or medical exemptions
  
  

Dining Room Manager opportunities are available for those who meet the qualifications and share our passion for senior living. Join us and make a difference!