Demo

Chef de Cuisine

Sodexo Live!
Las Vegas, NV Other
POSTED ON 10/13/2026
AVAILABLE BEFORE 11/11/2026


 We are searching for an experienced Chef De Cuisine to help oversee the Las Vegas Convention Center located in Las Vegas, NV!

About the job

The Chef de Cuisine plays a key role in supporting kitchen leadership and delivering high-quality culinary experiences in a fast-paced, high-volume environment. This position contributes to the success of event-day and daily operations by ensuring consistency, efficiency, and excellence across all food service areas.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.


Pay Range: $53720 per year - $69520 per year


What’s in it for you

 

 

  • Support daily kitchen operations to ensure smooth execution of event and non-event food service.
  • Guide and develop culinary team members to maintain consistency and high performance.
  • Ensure food quality, portioning, and presentation meet established standards.
  • Maintain compliance with food safety, sanitation, and workplace safety requirements.
  • Monitor food and labor costs to support financial goals and operational efficiency.
  • Oversee inventory, equipment upkeep, and kitchen organization.
  • Contribute to menu planning and seasonal offerings to enhance the guest experience.


What you’ll bring 

 

  • Experience in high-volume kitchen operations with a focus on quality and consistency.
  • Knowledge of food safety standards and kitchen compliance practices.
  • Leadership experience guiding culinary teams in fast-paced environments.
  • Background in sports, entertainment, or premium hospitality environments preferred.
  • Flexibility to work evenings, weekends, holidays, and event-based schedules.


Requirements

  • Education Requirement: Associate degree, culinary degree or equivalent experience
  • Management Experience: 1 year
  • Related Experience: 3 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.


Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. 


Salary : $53,720 - $69,520

If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets
Employees: Get a Salary Increase
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

Job openings at Sodexo Live!

  • Sodexo Live! Washington, DC
  • Ayudante de mesero Ubicación: NATIONAL GALLERY OF ART - 93205001 Días laborables/turnos : Varying shifts, days/hours (open availability preferred) Se propo... more
  • 16 Days Ago

  • Sodexo Live! Memphis, TN
  • Supervisor de ayudantes de cocina Ubicación: LIBERTY BOWL MEMORIAL STADIUM - 77045001 Días laborables/turnos : Varying shifts, days/hours (open availabilit... more
  • 17 Days Ago

  • Sodexo Live! Orlando, FL
  • Job Listing: Banquet Manager - Orange County Convention Center At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues... more
  • 17 Days Ago

  • Sodexo Live! Franconia, NH
  • Supervisor de alimentos y bebidas premium Ubicación: CANNON MOUNTAIN - 93157001 Días laborables/turnos : Varying shifts, days/hours (open availability pref... more
  • 8 Days Ago


Not the job you're looking for? Here are some other Chef de Cuisine jobs in the Las Vegas, NV area that may be a better fit.

  • Amari Italian Kitchen & Wine Shop Las Vegas, NV
  • JOB TITLE: CHEF DE CUISINE STATUS: Full-Time, Exempt JOB CLASSIFICATION: Service/BOH DEPARTMENT: Operations SUPERVISOR: Owner/Operator POSITION SUMMARY Rep... more
  • 2 Days Ago

  • Boston Pizza Jean, NV
  • Overview Gestionnaire de cuisine (GC) Le gestionnaire de cuisine chez Boston Pizza, le restaurant décontracté numéro 1 au pays, supervise le déroulement qu... more
  • 2 Months Ago

AI Assistant is available now!

Feel free to start your new journey!