Line Cook / Assistant Baker

Job Overview

We are seeking three motivated and energetic individuals to join our culinary team! In this dynamic role, you will be responsible for preparing and cooking a variety of dishes, assisting with menu planning, and ensuring the highest standards of food safety and quality. This position offers an exciting opportunity to learn about the baking-side of working in a kitchen. You can learn how to make many from-scratch recipes for a diverse menu full of breads, cakes, and many other pastries!

Responsibilities

• Prepare ingredients and cook menu items according to established recipes and standards
• Assist with menu planning and daily food preparation to ensure timely service
• Maintain cleanliness and organization of the kitchen, adhering to food safety regulations
• Handle food with care, ensuring proper storage, handling, and sanitation practices
• Support catering events and special functions with meal preparation and serving duties
• Use knife skills proficiently for chopping, slicing, dicing, and other food prep tasks
• Collaborate with team members to deliver excellent food service experiences

Experience

• Experience in restaurant or food service environments, especially in fine dining settings
• Strong kitchen experience with a focus on food handling, safety, and sanitation standards
• Knowledge of menu planning, meal preparation, and food industry best practices
• Familiarity with catering operations and serving in a fast-paced environment
• Demonstrated culinary experience with proficiency in cooking techniques and food presentation
• Excellent knife skills and ability to handle multiple tasks efficiently

Join us if you're passionate about creating delicious dishes, providing outstanding service, and working in a lively culinary environment. We value your skills and enthusiasm as we strive to deliver memorable dining experiences every day!

Pay: $12.50 - $15.00 per hour

Work Location: In person

Salary : $13 - $15