What are the responsibilities and job description for the Line Cook position at Social House?
About the Role
We run a high-volume kitchen built on tight teamwork, high standards, and mutual respect. If you take pride in your craft, show up ready to work, and have a team-first mentality, you'll fit right in here. We invest in the people who invest in us, paid training, flexible scheduling, and a team that has each other's backs.
What You'll Do
- Execute recipes and plating to company standards consistently, every shift
- Work efficiently during high-volume rushes without cutting corners
- Keep your station clean, organized, and stocked throughout service
- Support prep work and assist the team wherever the kitchen needs you
- Communicate clearly with your team and step up without being asked
What We're Looking For
- 4 years of experience in a high-volume restaurant or food service kitchen.
- Ability to follow recipes and procedures to spec, every time.
- Someone who works hard, stays humble, and earns trust through consistency.
- Physical stamina, this role requires standing for long periods and lifting heavy objects.
- High school diploma or equivalent.
- Team player who communicates well and supports those around them.
What We Offer
- Starting pay: $17.00/hr with room to grow
- Paid training, we set you up to succeed
- Flexible scheduling to fit your life
- Employee discount
- Day and night shifts available
- A kitchen culture built on hard work and taking care of each other
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience:
- High-Volume Line Cook: 4 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $17