What are the responsibilities and job description for the Line Cook position at DBL Holdings LLC?
We are seeking a Line Cook to prepare American cuisine across a multi-concept menu. This role will support the Grill, Breakfast, and Fry stations while maintaining consistent quality, accurate timing, proper portioning, and high standards of kitchen sanitation and food safety.
Responsibilities
- Prepare ingredients and portion items according to established recipes.
- Execute recipes consistently across Grill, Saute, and Fry stations.
- Operate grill, saute, and fryer equipment safely and efficiently.
- Plate dishes accurately and maintain presentation standards.
- Coordinate order timing to support smooth kitchen service.
- Maintain kitchen sanitation and follow food safety practices.
- Rotate inventory to support freshness and minimize waste.
Preferred Qualifications
- 1 years of line cooking experience.
- Food Handler certification.
- Strong knife skills and portion control.
- Knowledge of food safety and recipe adherence.
- Experience with grill, saute, and fryer cooking.
- Ability to work effectively as part of a team.
Salary : $12 - $20