What are the responsibilities and job description for the Line Cook position at Social Goose Bar?
About us
We are a family owned restaurant and our goal is to create a social dining atmosphere within our community.
Responsibilities:
- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, following recipes and guidelines provided
- Ensure food is cooked and presented in accordance with established standards
- Monitor food stock and communicate any shortages or discrepancies to the kitchen manager
- Maintain a clean and organized work area, including proper storage of ingredients and utensils
- Collaborate with the kitchen team to ensure smooth operation during busy periods
- Adhere to all health and safety regulations and guidelines
Experience:
- Previous experience working as a cook in a catering, banquet, hotel, or similar setting is preferred
- Knowledge of various cooking techniques and methods
- Familiarity with food production processes and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks effectively
Please note that this position may also involve assisting the manager with administrative tasks, bartending, or coffee preparation as needed.
If you are passionate about cooking and have experience in the industry, we would love to hear from you. Join our team of dedicated professionals and contribute to creating memorable dining experiences for our guests.
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Application Question(s):
- Are you able to work night shift 5p-11p?
Work Location: In person
Salary : $18 - $20