What are the responsibilities and job description for the Line Cook position at Bucks Naked BBQ?
Location: Freeport, Maine
Compensation: $22.00 – $23.00 per hour (based on experience)
Job Type: Part-time. Buck's Naked BBQ is a high-volume, authentic smokehouse and BBQ joint. We smoke our meats low and slow daily, serve scratch-made sides, and pride ourselves on a fast-paced, high-energy team environment. We are looking for a reliable, skilled Line Cook to manage hot-side stations, salad/plate set stations, assemble classic BBQ platters, and maintain our strict quality and food safety standards during peak service hours. Responsibilities Include: This position may grow to full time.
- Station Execution: Set up, stock, and operate the meat-cutting, flat-top, salad/plate set, or fryer stations efficiently during service.
- BBQ Focus: Properly slice, portion, and plate smoked briskets, pulled pork, ribs, and chicken to exact restaurant specifications.
- Sanitation & Safety: Maintain a clean work area, manage safe food temperatures, and complete opening/closing cleaning checklists.
- Teamwork: Communicate clearly with pitmasters, expo, and front-of-house staff to ensure orders go out hot and fast.
Qualifications & Skills
- Experience: Minimum 1–2 years of professional line cook or commercial kitchen experience (BBQ/smokehouse background a major plus).
- Physical Requirements: Ability to stand for 8–12 hour shifts and lift up to 50 lbs (moving meats, heavy pans, and supplies).
- Reliability: Available to work flexible hours, including nights, weekends, and holidays.
- Certification: Valid local food handler’s certificate (or ability to obtain) is a huge plus!
Perks & Benefits
- Competitive hourly pay
- Free employee meals and family discounts
- Flexible scheduling
- Clear paths for promotion
- PTO
Pay: $22.00 - $23.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $22 - $23